WEDDINGS AT SAVORO
Dear Couple,
We would like to take this opportunity to congratulate you both and wish you all the best for the future.
Why Savoro?
Because we have excellent food and drink, caring and attentive staff and a great atmosphere that will make your reception the occasion of a lifetime.
We are a small yet very professional team who understand that you, the customer come first. We are here to help you make your wedding day dreams come true.
Situated just off the High Street in Barnet, Savoro restaurant is offer the perfect location for a wedding. The restaurant has been refurbished with modern lines, big mirrors, and cream colours, a black canvas for you to make it as special as you want. It is ideal for a small intimate party or for a larger one ( up to 70).
We aim to cater for all budgets, for the daytime we have a range of dishes for you to create your own wedding package. Evenings are further enhanced by our buffet selection.
And be assured our team are always at hand to offer their help and advice with any part of your package from wedding cakes, personalized menus and drinks to make your day extra special.
Entertainment: We can arrange a variety of evening entertainment including life music or a singer.
Decorations:
Flowers can be provided by our florist Gill Sutton.. Her attention to detail along side her vast experience will guarantee great arrangements.
We can assist you with any type of decorations you might require( place cards, confetti, lights etc)
Accommodation: for guests wishing to stay we have 10 bedrooms, all offering flat screen TV , complimentary toiletries and water, comfortable beds and impressive showers. Complimentary overnight accommodation is provided for the Bride and Groom as part of the wedding package.
All wedding couples can be assure to receive the following services:
- a dedicated wedding coordinator to help you plan your special day and offer assistance when needed.
- The wedding coordinator and/or the manager will be present to ensure that your day runs smoothly
Making a booking. You are welcome to place a provisional booking for the date agreed and this booking will be held for three weeks. It is important that you keep us informed of the progress of the booking.
Deposit: To confirm your booking a non refundable deposit payment of £500.00 is required.
We will contact you prior to your wedding to organize a meeting. During this meeting all areas of your function will be covered. Please do not hesitate to contact us prior to this should you have any questions.
Final Payment: will be made upon departure.
SAVORO RESTAURANT
206 HIGH STREET, BARNET
EN5 5SZ
0208 44 99 888
Savoro@savoro.co.uk
Diana@savoro.co.uk
Here is our food and drinks menu proposal.
RECEPTION
| RECEPTION DRINKS | |
| Prosecco di Valdobbiadene, Bisol | £ 4.50/glass |
| De Naurroy Brut NV | £ 6.50 |
| Laurent Perrier Brut NV | £ 6.95 |
| Buck’s Fizz ( with sparkling wine ) | £ 5.50 |
| Buck’s Fizz( with champagne) | £ 6.50 |
| Kir Royale ( with Sparkling wine ) | £ 5.50 |
| KIr Royale( with Champagne) | £ 6.50 |
| Bellini ( with sparkling wine) | £ 5.50 |
| Bellini ( with champagne) | £ 6.50 |
| Pimms | £ 16.50/jug |
| Orange Juice | £ 5.50/jug |
| Fruit punch | £ 6.50/jug |
These are the most popular choices for reception drinks. However if you have a favourite drink we will be more that happy to cost and provide these for you.
Canapé selection
- Chicken Roulade
- Mushroom and Stilton quiche
- Tapenade Toasts
- Mini Fish and Chips
- Mini Roast Beef and Yorkshire puddings
- Smoked Salmon and crème fraiche
3 canapés / 3.25
5 canapés / 4.50
WEDDING BREAKFAST
| Starters | |
| Leek and Potato Soup, Crème Fraiche and Soft Herbs | £3.95 |
| Galia Melon Fan with Orange and Stem Ginger Syrup | £4.50 |
| Garlic King Prawn Skewer, Sweet Chilli and Little Gem Lettuce | £6.95 |
| Smooth Chicken Liver Parfait, Apple Jelly and Toast | £4.95 |
| Smoked Salmon with Capers and Lemon | £5.95 |
| Cheese, Leek and Pine Nut Roulade | £4.50 |
| Soup or Sorbet Course (optional) | £3.50 |
| Main Course | |
| Slow Roasted Scotch Fillet, Truffle Mash, Glazed Carrots and Jus | £17.95 |
| Braised Lamb Shank, Creamy Mash, Spinach and Rosemary Jus | £15.95 |
| Free range Chicken, Wild Mushroom Farce, Châteaux Potatoes | £14.50 |
| Salmon Tournedos, Crushed Herb Potatoes, Spinach | £14.95 |
| Roasted Peterhead Cod, Tapenade Crust, Parmentier Potatoes And Lemon Herb Butter | £15.95 |
| Spinach and Feta Parcel with a Chick Pea Casserole | £13.50 |
| Desserts | |
| Chocolate Mousse in Pistachio Tuile | £5.50 |
| Lemon Posset with Shortbread | £4.95 |
| Sticky Toffee Pudding | £4.95 |
| Fresh Fruit Vacherie | £4.95 |
| Strawberry and Cointreau Cheesecake | £5.50 |
| Hazelnut Praline Semi Freddo | £4.95 |
| (Optional) - Cheese Course (selection of 3 cheese) | £6.25 |
| (Optional) - Petit Fours selection(3 petit fours) | £ 2.50 |
The whole party has to go for the same starter, main, dessert although we are more than happy to cater for any special dietary requirements within your party. Prices are per head.
Buffet Selection
Available for the evening party after the main event.
Hot :
Glazed Chicken Drumsticks
Home made Cheese and Tomato Pizza
Fishcake with sweet chilli sauce
Spanish Tortillas
New Potatoes in Herb Butter
Mini Jacket Potatoes with cottage cheese and chives
Mixed Fish Goujons
Cold Selection
Salmon, Asparagus and Dill Quiche
Chicken, apricot and Spinach terrine
Honey Glazed Sausages
Rice Salad
Mixed Salad
Goats cheese Toasts
5 items/ £ 7.50/pp
6 items/ £ 8.95/pp
7 items /£ 10.25/pp
8 items/ £ 11.50/pp
| White Wine | |
| Longsdale Ridge Colombard Chardonnay | £ 14.00 |
| Palena Chardonnay | £ 17.50 |
| Spy Valley Sauvignon Blanc | £ 22.50 |
| Chablis Domaine Laroche | £ 28.50 |
| Sancerre Domaine de la Chezatte | £ 26.75 |
| Pinot Gris Malborough | £ 29.00 |
| Red Wine | |
| Longsdale Ridge Merlot/ Cabernet | £ 14.00 |
| Palena Merlot | £ 17.50 |
| Nero d’Avola Piano Maltese | £ 21.00 |
| Bourgogne Pinot Noir, Les Vendageurs | £ 22.00 |
| Founders Block , Cabernet Sauvignon | £ 22.50 |
| Rioja REserva , Dinastia Vivanco | £ 24.50 |
| Rose Wine | |
| Domaine d’Astros Rose 2006, France | £16.00 |
| Lagrein Rosato, Alto Aldige, Italy | £ 22.50 |
| Champagne/Sparkling wine | |
| Proseco di Valdobiadenne | £ 20.00 |
| De Nauroy, Brut NV | £ 28.50 |
| Laurent Perrier Brut NV | £ 45.00 |
| Laurent Perrier Rose Brut | £ 65.00 |
The wines have been selected because they offer good value for money and proved to be popular with our guests. We can offer other wine from our wine list. Please don’t hesitate to ask. Corkage is not permitted
OTHER CHARGES
ROOM HIRE:
MONDAY- THURSDAY: £ 500.00
SATURDAY: £ 800.00
SUNDAY(BANK HOLIDAYS): £ 600.00
Personalized menus : 1.50/pp
Personalized place cards: 0.50/pp
