Head chef Andi Andersen
Head Chef Andi Andersen has been working in the catering industry for the last 15 years His Danish background brings a fresh and vibrant approach with emphasis on ingredients and healthy cooking. He leads a young dynamic team of classically trained chefs, and heads our apprentice training program.
Owner Jack Antoni comes from a strong catering heritage. He is a director of the award-winning 'Skipjacks' fish restaurant in Harrow. He has undertaken all kinds of work, within the business from London's five star hotels to crushing grapes in Australia.
He has owned and operated several successful bars and restaurants.
Managing Director and Partner Dino Paphiti has worked in hospitality for over 35 years. He owned and managed his own very successful restaurant and played a key role in Savoro's establishment.