Sample
Sunday
Lunch Menu STARTERS Carrot
and Coriander Soup
Seared
Scallops with Chilli Jam (supp £3.00)
Chicken
Liver Parfait, Onion Marmalade and Toast
Thai
MusselsWarm
Goats Cheese ToastKing
Prawn cocktailMAIN
COURSES Slow
Roasted Fillet of Beef with all the Trimmings
Crispy
Belly of Pork, Caramelised Apple, Mashed Potato and
Spinach
Seared
Skate, Caper Butter and Fries
Rainbow
Trout with Almonds
Ratatouille
Risotto cake, Greek Yoghurt and Rocket
DESSERTS
Warm
Pistachio Sponge, Vanilla Ice Cream and Chocolate Sauce
Passion
Fruit parfait Chocolate
Mousse Amaretto
Semi Freddo Mature
Cheddar and Brie, Braeburn Jelly and Biscuits
Two
Courses £15.95
Three Courses £19.95
Open 7 days a week
All dishes are cooked freshly to order.
We apologise for any delay this might cause, Any special
requirements
can be serviced if advised before ordering
An optional 10% service charge will be added to your
bill.
All prices are inclusive of VAT.
206
High Street, Hadley Green, High Barnet, Herts EN5 5SZ
E: savoro@savoro.co.uk
Tel:
020 8449 9888