People Dino Paphiti General Manager and partner Dino Paphiti has worked in hospitality for over 30 years. He has owned and managed his own very successful restaurant and played a key role in Savoro's establishment. Jack Antoni Owner Jack Antoni comes from a strong catering heritage. He is a director of the award-winning 'Skipjacks' fish restaurant in Harrow. After studying hospitality he embarked on a worldwide tour with food as the focus. He undertook all kinds of work, from barista in Italy to sushi chef in Japan, from London's five star hotels to crushing grapes in Australia. He has owned and operated several successful bars and restaurants and has advised on many projects at consultancy level. Open 7 days a week for lunch and dinner