Party Menu

PARTY MENU B: £19.95 PER HEAD

Next menu C

Starters
French onion soup (V)
Freshly made soup topped with rarebit toast
Prawn and avocado cocktail
Served with buttered bread
Goats cheese toast
Served with Braeburn jelly, dressed leaves and balsamic glaze

Main Course
Roast Shoulder of lamb
Crushed potatoes and rosemary sauce
Beer battered cod and chips
Mushy peas
Roasted vegetable stack(V)
Layered with miozzarella

Dessert
Vanilla brulee
Shortbread biscuits
Fruit platter
With ice cream
Chocolate Brownie
Clotted cream ice cream