Head chef Andi Andersen has one motto and that is:” simple execution of good technique”. Everything is freshly prepared in house from the unique flavours of our homemade breads, speciality Sourdoughs, which we bake fresh for both lunch and dinner. All stocks and sauces are made in house, along with our delicious ice creams.
The a la carte menu changes seasonally while the grill menu offers some of the freshest fish in London.
At Savoro you can expect to find some of the best quality ingredients such as: Aberdeenshire Beef, Ayrshire Venison, Peter Head Cod, Deep Sea Blue Skate, West Coast Lemon Sole, Covent Garden finest quality vegetables, just to mention a few.
All our desserts are prepared in house and you can enjoy some old school favourites such as Peach Melba, or a wonderful Wild Strawberry soufflé. We work with the season, and menus change accordingly.
Even if you are on a budget you can still enjoy quality food at Savoro Our set menu offers
Two courses for only £14.95 (no more than 6 people) not available in DECEMBER
Two courses and a glass of wine £17.95 (no more than 6 people) not available in DECEMBER
(Available for parties no more than 6 people Monday to Saturday for lunch from 12 pm to 2.30 pm And Monday to Friday for Dinner from 6 pm to 7.00 pm, not available in DECEMBER)
Sunday lunch is a time when families get together and what better place than Savoro: a slow roasted beef with all the trimmings, great puddings and lovely atmosphere.
Two course Sunday lunch £21.95
Three course Sunday lunch £26.95
Please bear in mind that our menus are regularly updated, so this is a general guide to the type of food you can expect to enjoy when dining with us.