: : Savoro : :

Starters

King Prawn Cocktail	£ 6.95
Seared Scallop, Hash Brown, chilli jam	£7.95
Crispy Peking Duck Salad, Hoisin Dressing	£ 6.25
Thai Mussels	£ 6.75
Mediterranean Fish Stew	£5.95
Red Mullet Savoro, Potato Salad, Roasted Lemon Mayonnaise	£5.95
Mediterranean Fish Stew	£5.95
Red Mullet Savoro, Potato Salad, Roasted Lemon Mayonnaise	£5.95
Warm Goat¹s Cheese, Mushroom and Potato Terrine, Dressed Rocket	£ 6.25
Artichoke, Feta and Olive Salad	£5.95
Caesar Salad (v)	£4.25
Smoked Haddock Risotto, Poached Egg and Curry Foam	£6.95
Smoked Haddock Risotto, Poached Egg and Curry Foam	£6.95

Main Courses

Rack of Lamb with Herb Crust, Braised Shoulder, Dauphinoise and Rosemary Jus	£18.95
Free Range St George Chicken, Butter Bean and Chorizo Casserole	£16.25
Tournedos Prime Scottish Beef, Bordelaise Sauce, Horseradish Foam	£22.50
Roe Deer Loin, Butter Roasted Potato and Chocolate Infused Sauce	£21.50
Gressingham Duck Breast, Sweet Potato and Stir Fry Bok Choi	£16.95
Ratatouille Risotto Cake, Greek Yogurt, Rocket (v)	£12.95
Whole Sea Bass, Sweet Chilli Glaze, Stir Fry Noodles	£20.95
Roast Tenderloin of Gloucester Old Spot Pork, Crispy Belly, Dijon Tarragon sauce	£16.95

From the Grill & Fryer
(Select cuts of meat and fish served with new potatoes or
hand cut chips)

Prime Fillet Steak, Home Made Chips, Béarnaise Sauce	£19.50
Seared Skate with Lime, Capers and Pine nuts	£16.95
Peterhead Cod, Lemon and Herb Butter	£16.95
Scottish Halibut Steak, Lemon and Herb Butter	£17.25
Tempura of Cod, Tartare Sauce	£15.25

Side Orders

Spinach	£3.50
Asparagus	£4.50
Green Vegetables	£2.95
Mixed Salad	£2.50
Greek Salad	£4.95
Baked Balsamic Field Mushrooms	£4.95

All dishes are cooked freshly to order we apologise for any delay this might cause, any special requirements i.e. dietary needs can be serviced so please advice and we will be glad to help.

An optional 10% service charge will be added to your bill.
All prices are inclusive of VAT .

Sample Menu 10/3/08