Roast
Tenderloin of Gloucester Old Spot Pork, Crispy
Belly, Dijon Tarragon sauce
£16.95
From
the Grill & Fryer
(Select cuts of meat and fish served with new potatoes
or
hand cut chips)
Prime
Fillet Steak, Home Made Chips, Béarnaise Sauce
£19.50
Seared
Skate with Lime, Capers and Pine nuts
£16.95
Peterhead
Cod, Lemon and Herb Butter
£16.95
Scottish
Halibut Steak, Lemon and Herb Butter
£17.25
Tempura
of Cod, Tartare Sauce
£15.25
Side
Orders
Spinach
£3.50
Asparagus
£4.50
Green
Vegetables
£2.95
Mixed
Salad
£2.50
Greek
Salad
£4.95
Baked
Balsamic Field Mushrooms
£4.95
All dishes are cooked freshly to order we apologise
for any delay this might cause, any special requirements
i.e. dietary needs can be serviced so please advice
and we will be glad to help.
An optional 10% service charge will be added to your
bill.
All prices are inclusive of VAT .
Sample
Menu 10/3/08
206
High Street, Hadley Green, High Barnet, Herts EN5 5SZ
E: savoro@savoro.co.uk
Tel:
020 8449 9888